Directions
Directions
- Preheat the oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.
- Prepare the brownies as instructed in recipe. Spread evenly into the prepared pan.
- In another bowl, prepare the chocolate chip cookie dough as instructed in recipe.
- Drop spoonful's of the cookie dough over the brownie batter. Gently spread to cover most of the surface, leaving a few brownie spots peeking through for a homemade look.
- Bake for 35–40 minutes, until the cookie layer is golden and a toothpick inserted into the brownie comes out with a few moist crumbs.
- Cool completely before slicing into squares.
Nutrition
Per serving · 16 servingsCalories
210
Fat
10 g
Saturated fat
5 g
Carbohydrates
30 g
Sugar
18 g
Fiber
1 g
Protein
2 g
Sodium
150 mg
Cholesterol
30 mg
Estimated values for general guidance only — not medical or dietary advice.
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