Charcuterie Cups
Prep: 15 min
Total: 15 min
Serves: 8
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These charcuterie cups are a delightful combination of savory salami, pepperoni, and a trio of flavorful cheeses, beautifully presented with olives, pickles, and fresh rosemary. Perfect for any gathering!
Ingredients
Ingredients
- 2 Cups Pretzel
- 8 Slices Genoa Salami (or Soppressata)
- 8 Slices Pepperoni
- 8 Slices Soppressata
- 8 Beef Sticks
- 8 Cubes Old Cheddar Cheese
- 8 Cubes Pepper Jack Cheese
- 8 Cubes Havarti Cheese
- 8 Small Dill Pickle
- 16 Olives
- 8 Black Olive
- 8 Bread Sticks
- 8 Sprigs Rosemary
- 1 Cup Sweet & Savory Spiced Nuts
Directions
Directions
- Add a small handful of pretzels and roasted mixed nuts to the bottom of each cup to create a sturdy base.
- Fold the salami, pepperoni, and soppressata into loose rolls and stand them upright around the outside of each cup.
- Add one cube each of cheddar, pepper jack, and Havarti cheese.
- Place one smoked beef stick vertically in each cup.
- Add a dill pickle spear and olives to fill empty spaces.
- Insert one or two breadsticks into each cup so they extend above the other ingredients.
- Finish with a small sprig of fresh rosemary for a rustic, masculine presentation.
- Keep refrigerated until ready to serve.
Nutrition
Per serving · 8 servingsCalories
350
Fat
24 g
Saturated fat
10 g
Carbohydrates
20 g
Sugar
1 g
Fiber
2 g
Protein
15 g
Sodium
800 mg
Cholesterol
50 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Cups Pretzel
- 8 Slices Genoa Salami (or Soppressata)
- 8 Slices Pepperoni
- 8 Slices Soppressata
- 8 Beef Sticks
- 8 Cubes Old Cheddar Cheese
- 8 Cubes Pepper Jack Cheese
- 8 Cubes Havarti Cheese
- 8 Small Dill Pickle
- 16 Olives
- 8 Black Olive
- 8 Bread Sticks
- 8 Sprigs Rosemary
- 1 Cup Sweet & Savory Spiced Nuts
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