Onion Bhaji
Prep: 15 min
Cook: 10 min
Total: 25 min
Serves: 4
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Crispy onion bhajis are a delightful fusion of thinly sliced onions, chickpea flour, and spices, creating a golden, crunchy snack perfect for dipping in tangy chutneys.
Ingredients
Ingredients
- 2 Large Onion - Thinly Sliced
- 1 Cup Chickpea Flour
- 2 Tbsp Rice Flour
- 1 Tsp Baking Powder
- 1 Tsp Ground Coriander
- 1 Tsp Ground Cumin
- 1/2 Tsp Tumeric
- 1/2 Tsp Mild Smoked Spanish Paprika
- 1/2 Tsp Cayenne Pepper
- 1 Tsp Salt and Pepper
- 1 Green Chile's - Chopped
- 2 Tbsp Cilantro leaf - Chopped
- 1 Tsp Ginger - Grated
- 1 Clove Garlic - Minced
- 2-4 Tbsp Water
- Oil - For Frying
Directions
Directions
- Place the sliced onions in a large bowl. Sprinkle with the salt and massage for 2–3 minutes until they begin to soften and release moisture. Let sit for 10 minutes.
- Add the chickpea flour, rice flour, baking powder, coriander, cumin, turmeric, paprika, cayenne, black pepper, green chili, cilantro, ginger, and garlic.
- Toss everything together until the onions are evenly coated. Add just enough cold water, 1 tablespoon at a time, to create a thick batter that clings to the onions without becoming runny.
- Heat 2–3 inches of oil in a deep pot to 350°F (175°C).
- Scoop small loose handfuls of the onion mixture and carefully drop them into the hot oil. Avoid packing them too tightly so the edges become extra crispy.
- Fry for 3–4 minutes, turning occasionally, until deep golden brown and crisp.
- Remove with a slotted spoon and drain on a wire rack or paper towel.
- Serve immediately with mint yogurt sauce, mint chutney, or tamarind chutney and fresh lemon wedges.
Nutrition
Per serving · 4 servingsCalories
210
Fat
10 g
Saturated fat
1 g
Carbohydrates
28 g
Sugar
2 g
Fiber
5 g
Protein
6 g
Sodium
400 mg
Cholesterol
0 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Large Onion - Thinly Sliced
- 1 Cup Chickpea Flour
- 2 Tbsp Rice Flour
- 1 Tsp Baking Powder
- 1 Tsp Ground Coriander
- 1 Tsp Ground Cumin
- 1/2 Tsp Tumeric
- 1/2 Tsp Mild Smoked Spanish Paprika
- 1/2 Tsp Cayenne Pepper
- 1 Tsp Salt and Pepper
- 1 Green Chile's - Chopped
- 2 Tbsp Cilantro leaf - Chopped
- 1 Tsp Ginger - Grated
- 1 Clove Garlic - Minced
- 2-4 Tbsp Water
- Oil - For Frying
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