Garlic Butter Shrimp

Name: Garlic Butter Shrimp
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Ingredients: 2 Lb Shrimp - Peeled; 2 Tbsp Olive Oil; 4 Tbsp Butter; 5 Clove Garlic - Minced; 1 Tsp Mild Smoked Spanish Paprika; 1/2 Tsp Italian Seasoning; 1/4 Tsp Red Pepper Flakes; 1 Tsp Salt and Pepper; 1 Lemon - Fresh Squeezed; 2 Tbsp Parsley - Chopped; 1 Small Lemon - Wedged

Prep: 10 min Cook: 8 min Total: 18 min Serves: 4 9 views

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Ingredients

2 Lb Shrimp - Peeled
2 Tbsp Olive Oil
4 Tbsp Butter
5 Cloves Garlic - Minced
1 Tsp Mild Smoked Spanish Paprika
1/2 Tsp Italian Seasoning
1/4 Tsp Red Pepper Flakes
1 Tsp Salt and Pepper
1 Lemon - Fresh Squeezed
2 Tbsp Parsley - Chopped
1 Small Lemon - Wedged

Directions

Pat the shrimp dry and season with paprika, Italian seasoning, salt, and black pepper.
Heat the olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.
Add the shrimp in a single layer and cook for 1–2 minutes per side until pink. Remove the shrimp from the skillet and set aside.
Reduce the heat to medium. Add the remaining butter and the minced garlic. Cook for 30–60 seconds until fragrant.
Stir in the lemon juice and red pepper flakes, if using.
Return the shrimp to the skillet and toss until evenly coated in the garlic butter sauce.
Sprinkle with fresh parsley and serve immediately with lemon wedges.