1 Tsp Basil - Black Pepper 1 Tsp Caraway Seed 1 Tsp Chive 8 Oz Cream Cheese 1 Tsp Dill Weed 1 Clove Garlic
Chop chives, mince garlic. Blend all ingredients until smooth. Shape into a flat round. Cover with plastic wrap and refrigerate 30 minutes until firm. Peel the plastic wrap off and coat all sides with fresh ground pepper.
