Preheat oven to 350F. Lightly grease a baking pan or use parchment paper
In a medium bowl, add almond flour, cold
diced or
shredded butter, egg, 1/2 cup of cheddar cheese, salt, black pepper,, baking powder;
cut in until crumbly and all flour is slightly moistened and cheese is pulverized into the
mixture.
Stir in
cream and remaining 1/2 cup of
shredded cheese;
mix in lightly. Divide and roll dough into 10 to 12 balls and place on lined cookie sheet. No need to flatten dough balls.
Once removed from oven, you can brush with butter.
