Cabbage Rolls

Ingredients

1 pkg	Bacon
2 Tsp	Black Pepper
120	Cabbage Leaf
6 Cups	Rice
1/4 Cup	Salt
96 Oz	Tomato Juice
11 Cups	Water

Directions

Put rice, water, salt & pepper in large pot and cook in oven at 400 F for 45 minutes or until rice is tender. Fry the chopped bacon until almost crisp, add onions and fry until onions are tender and bacon is crisp. Roll in steamed cabbage leaves. Put in roast pan and pour tomato juice over till covered. Bake at 350 F for about 2 hours or until cabbage leaves are tender.