Pineapple Upside-Down Cake

Name: Pineapple Upside-Down Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 1/4 Cup Butter - Melted; 3/4 Cup Brown Sugar; 7-8 Pineapple Rings - Drained; 7-8 Maraschino Cherries; 1 1/2 Cup All-Purpose Flour; 2 Tsp Baking Powder; 1/4 Tsp Salt; 1/2 Cup Butter - Softened; 3/4 Cup Fine Granulated Sugar; 2 Large Egg; 1 Tsp Vanilla; 1/2 Cup Milk

Prep: 20 min Cook: 45 min Total: 65 min Serves: 8 22 views

Be the first to rate

Desserts

This delightful Pineapple Upside-Down Cake features a caramelized layer of sweet pineapple rings and maraschino cherries atop a moist, buttery cake that’s irresistibly good.

Ingredients

1/4 Cup Butter - Melted
3/4 Cup Brown Sugar
7-8 Pineapple Rings - Drained
7-8 Maraschino Cherries
1 1/2 Cups All-Purpose Flour
2 Tsp Baking Powder
1/4 Tsp Salt
1/2 Cup Butter - Softened
3/4 Cup Fine Granulated Sugar
2 Large Egg
1 Tsp Vanilla
1/2 Cup Milk

Directions

Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
Pour the melted butter into the bottom of the pan and evenly sprinkle the brown sugar over top.
Arrange the pineapple rings over the brown sugar and place a cherry in the center of each ring and in any open spaces.
In a bowl, whisk together the flour, baking powder, and salt.
In a separate bowl, beat the softened butter and granulated sugar until light and fluffy.
Beat in the eggs one at a time, then mix in the vanilla.
Add the dry ingredients in three additions, alternating with the milk, mixing just until combined.
Gently spread the batter over the pineapple layer without disturbing the fruit.
Bake for 40–50 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then carefully invert it onto a serving plate. Allow it to cool slightly before serving.