Gammond Chocolate Cake
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Ingredients
Ingredients
- 2 Cups Flour
- 1 3/4 Cups White Sugar
- 3/4 Cup Cocoa
- 1 1/4 Cups Milk
- 3 Large Egg
- 1 1/4 Tsp Baking Soda
- 1 Tsp Salt
- 1 Tsp Vanilla
- 1/2 Tsp Baking Powder
- 3/4 Cup Butter (or Margarine)
Directions
Directions
- Preheat oven to 350 F.
- Grease and flour two 9-inch round cake pans.
- Into a large bowl, measure all ingredients
- With mixer at low speed, beat until well mixed, constantly scraping bowl with rubber spatula.
- Beat at high speed for 5 minutes, occasionally scraping bowl.
- Pour batter into pans and bake 30 to 35 minutes until toothpick inserted in center comes out clean.
- Cool layers in pans on wire racks 10 minute; remove from pans and cool completely on wire racks.
- Makes 2 layers.
- Cupcakes:
- Preheat oven to 350 F.
- Place paper liners in 2 dozen 3 inch muffin-pan cups, or grease and flour cups.
- Prepare cake batter as above but pour into cups, filling each half full.
- Bake 20 minutes or until toothpick inserted in center of one comes out clean.
- Cool in pans on wire racks 10 minutes; remove from pans and cool completely on wire racks.
- Makes 2 dozen
Ingredients
Ingredients
- 2 Cups Flour
- 1 3/4 Cups White Sugar
- 3/4 Cup Cocoa
- 1 1/4 Cups Milk
- 3 Large Egg
- 1 1/4 Tsp Baking Soda
- 1 Tsp Salt
- 1 Tsp Vanilla
- 1/2 Tsp Baking Powder
- 3/4 Cup Butter (or Margarine)
Recipe Related Shopping
9 inch round cake pans
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Cooling Bake Racks
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Cupcake tin
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