Ingredients
Ingredients
- 2 Cups Almond Flour
- 3 Tbsp Butter
- 1 - Egg
- 1 Cup Cheddar Cheese
- 1/4 Tsp Salt
- 1/2 Tsp Black Pepper
- 2 Tsp Baking Powder
- 1/2 Cup Heavy Cream (or Sour Cream)
Directions
Directions
- Preheat oven to 350F.
- Lightly grease a baking pan or use parchment paper.
- In a medium bowl, add almond flour, cold diced or shredded butter, egg, 1/2 cup of cheddar cheese, salt, black pepper, baking powder
- Cut in until crumbly and all flour is slightly moistened and cheese is pulverized into the mixture.
- Stir in cream and remaining 1/2 cup of shredded cheese - mix in lightly.
- Divide and roll dough into 10 to 12 balls and place on lined cookie sheet.
- No need to flatten dough balls.
- Bake for 18-20 minutes or until light golden brown.
- Careful not to over cook.
- Once removed from oven, you can brush with butter.
Nutrition
Per serving · 12 servingsCalories
186
Fat
16 g
Saturated fat
8 g
Carbohydrates
6 g
Sugar
1 g
Fiber
3 g
Protein
6 g
Sodium
150 mg
Cholesterol
40 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Cups Almond Flour
- 3 Tbsp Butter
- 1 - Egg
- 1 Cup Cheddar Cheese
- 1/4 Tsp Salt
- 1/2 Tsp Black Pepper
- 2 Tsp Baking Powder
- 1/2 Cup Heavy Cream (or Sour Cream)
