Ingredients
Ingredients
- 3 2/3 Cups Flour
- 1/2 Cup White Sugar
- 1 1/2 Tbsp Baking Powder
- 1 Tsp Salt
- 1/2 Cup Butter (or Margarine)
- 2 - Egg
- 3/4 Cup Milk
- 3/4 Cup Raisins
- 1/3 Cup Honey
Directions
Directions
Preheat the oven to 425F. Combine the flour, sugar, baking powder, and salt in a large bowl. Mix well. Cut the butter into the flour mixture with a pastry blender until the mixture resembles coarse cornmeal. Add the eggs, milk and raisins. Stir quickly with a fork until the dough leaves the sides of the bowl and forms a ball. Spoon onto a non greased cookie sheet to form the desired number of scones. Leave at least 1" between the scones. Bake until golden (about 12-15 minutes). Remove to a wire rack, and brush immediately with honey. Serve at once with butter, jam and whipped cream.
Ingredients
Ingredients
- 3 2/3 Cups Flour
- 1/2 Cup White Sugar
- 1 1/2 Tbsp Baking Powder
- 1 Tsp Salt
- 1/2 Cup Butter (or Margarine)
- 2 - Egg
- 3/4 Cup Milk
- 3/4 Cup Raisins
- 1/3 Cup Honey
