Butter Chicken

Name: Butter Chicken
Ingredients: 2 Tbsp Butter; 3 Clove Garlic - Minced; 1 Tbsp Ginger - Grated; 2 Tsp Curry Powder; 1 Tsp Garam Masala; 1 Tsp Paprika Powder; 1/2 Tsp Tumeric; 1 Can Tomato Sauce; 1 Cup Heavy Cream; 1 Tbsp Tomato Paste; 1 Tsp Honey; 1 Tsp Salt; 1/4 Tsp Black Pepper; 1 Tbsp Parsley

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Main Dishes

Directions

Melt butter in a large skillet over medium heat.
Add onion and cook for 4–5 minutes until softened.
Stir in garlic and ginger and cook for 1 minute.
Add curry powder, garam masala, paprika, and turmeric. Cook for 30 seconds until fragrant.
Add chicken pieces and cook for 5–6 minutes, stirring occasionally, until lightly browned.
Stir in tomato sauce, tomato paste, sugar, salt, and pepper.
Reduce heat and simmer for 15 minutes, stirring occasionally.
Stir in the heavy cream and simmer for another 5 minutes until the sauce is rich and silky.
Taste and adjust seasonings if needed.
Garnish with parsley or cilantro and serve hot.
Serve with basmati rice, naan, roasted vegetables, or cucumber raita.