Nuts & Bolts

Ingredients

1 1/4 Lb	Butter
1 1/2 Tbsp	Celery Salt
6 1/2 Cup	Cheerios
6 1/2 Cup	Crispix
1 Tsp	Garlic Powder
1 Tsp	Onion Powder
1 1/2 Lb	Peanuts
6 Cups	Pretzel
6 1/2 Cup	Shreddies
3 Tbsp	Worcestershire Sauce

Directions

Preheat oven to 200 F. In a large roasting pan melt butter, stir in Worcestershire sauce, celery salt, onion powder, garlic powder and mix well. Add Cheerios, pretzel sticks, salted peanuts, Crispix and Shreddies. Mix thoroughly and bake. Mix thoroughly and bake for 1 1/2 to 2 hours, stirring occasionally. Cool and store in covered containers.