Lemon Pimiento Sauce

Ingredients

1/4 Cup	Brewer's yeast flakes
3 Tbsp	Cornstarch
2 Tbsp	Lemon Juice
1/2 Tsp	Onion Powder
4 Oz	Pimiento
1/4 Cup	Potato
2 Cups	Water

Directions

Blend the potato with 1/4 to 1/3 cups of the water in a blender. Add the remaining ingredients and blend until smooth. Pour into a saucepan. Cook, stirring, until smooth and thick, 7 to 8 minutes. Serve at once. The sauce will set when cool and can be reheated.