1/2 Tsp Baking Soda 1 Cup Brown Sugar 3/4 Cup Butter Or Margarine 1 Egg 1 Cup Flour 3 Cups Rolled Oats 1 Tsp Salt 1 Tsp Vanilla 1/4 Cup Water 1/2 Cup White Sugar
Preheat oven to 350F. Brown sugar firmly packed when measuring. Beat butter, sugars, egg, water & vanilla until creamy. Sift together flour, salt, and baking soda. Stir in rolled oats. Place onto a greased cookie sheet. Bake 12 - 15 minutes
