Trim the wings and separate buffalo style, eg. break between the 2 big joints and cut off tip. (You can also buy them ready). Cut out the extra piece of skin between those "drumettes". Brush or spray wings lightly with oil and place on a broiling rack.
Broil 15 to 20 minutes or until nicely crisped. Meanwhile, melt butter, red hot sauce and red wine vinegar in a large saucepan. Add wings to sauce, toss and serve immediately. Serve with celery sticks and blue cheese dressing.
