Layered Salad

Ingredients

4 Slices	Bacon
1 Cup	Celery
4 Oz	Cheddar Cheese
1/2 Cup	Green Pepper
4	Hard Boiled Egg
1 Head	Iceberg Lettuce
2 Cups	Mayonnaise
1 Medium	Onion Cooking
10 Oz	Peas
1/3 Cup	White Sugar

Directions

Shred lettuce. Chop celery, green pepper and onion. Crumble bacon. Grate cheese.Layer all vegetables in a large bowl or 9x13 inch pan. Spread mayonnaise over the top. Sprinkle sugar with bacon and cheese. Refrigerate overnight and add sliced eggs before serving.