Chop onion, Pimiento, peppers and mushrooms. In a large pan, cook onions, green pepper and mushrooms in 1/4 c water for 10 minutes. Remove from heat.
Blend in flour. Then slowly stir in milk, water and Soy Sauce. Cook over medium heat, stirring almost constantly till
mixture boils and thickens.
Stir in pimiento. Cook and stir about 2 minutes longer to heat pimiento. Serve hot over rice, whole grains,
toasted
bread,
baked potatoes, potato baskets or pastry puffs.
