Swedish Meatballs

Ingredients

2	Carrot
1	Green Pepper
5 Dozen	Meatball
1	Onion
1	Red Pepper

Directions

Slice veggies into strips. Fry veggies in a bit of oil for 7-8 minutes Put meatballs in a casserole dish, put veggies on top and pour sauce over. Bake at 350 deg. for 1/2 hour.

Swedish Sauce

Ingredients

1/2 Cup	Brown Sugar
1 Tbsp	Chicken Boullion
1 Tbsp	Cornstarch
1 Tbsp	Soya Sauce
1/4 Cup	Vinegar
1/3 Cup	Water

Directions

Mix ingredients together, bring to a boil and turn down heat let simmer until it thickens stirring occasionally.