Lightly grease 2 large baking sheets. In a large bowl, dissolve yeast in lukewarm water.
Blend in 2 eggs and butter. Add 5 cups
bread mix.
Stir well. Add additional
bread mix to make a soft, but not too sticky dough.
Knead about 5 minutes until dough is smooth. Roll pieces of dough into ropes about 1/2 inch in diameter and 18 to 24 inches long. Form into pretzel shapes. For pretzel sticks, cut dough into 5 to 6 inch lengths. Place on pre
pared baking sheets. Preheat oven to 425. Brush tops of pretzels with
beaten egg and sprinkle with coarse salt.
Bake immediately 12 to 15 minutes, until
brown and crisp. Makes 12 to 15 large pretzels. Variation For a chewier pretzel, drop pretzel-shaped dough into a pan of
boiling water. When dough floats to the top of the water, remove it. Preheat oven to 400. Brush with egg and sprinkle with coarse salt.
Bake about 30 minutes.
