Vanilla Cream Pie

Ingredients

2 qts	40% cream
6	Egg Whites
2 Tbsp	Flour
1/4 Tsp	Salt
2 Tsp	Vanilla
1 2/3 Cup	White Sugar

Directions

Hand beat egg whites until somewhat frothy. Combine flour, sugar and salt and add to egg whites; beat until smooth, losing grainy look. Add vanilla. Beat again. Add cream and stir until well blended. Have ready a baking dish, Pyrex or deep metal pan (milk pan) lined with a short pastry which has been chilled in refrigerator for some time. Pour cream mixture into crust and bake in a very slow oven, 250 ~275 degrees F., for 4 hours. It must not boil. Best done the day before and allowed to set.