Directions
Directions
- Place the banana halves in a shallow dish.
- Spoon the Greek Yogurt down the center between the banana halves.
- Top with strawberries and blueberries.
- Sprinkle with granola and nuts.
- Drizzle with honey or maple syrup (optional)
- Finish with a light sprinkle of cinnamon and serve.
Ingredients
Ingredients
- 1 Medium Banana
- 1 Cup Greek yogurt
- 1/2 Cup Fresh Strawberries - Chopped
- 1/2 Cup Blueberry
- 2 Tbsp Granola
- 1 Tbsp Walnuts (or Slivered Almonds)
- 1 Tsp Honey (or Maple syrup)
- 1/4 Tsp Cinnamon
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Banana Split Bowls, 4 pieces
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Directions
Directions
- Preheat oven to 325 F
- Line a baking sheet or 9x13 inch pan with parchment paper.
- In a large bowl, combine oats, nuts, pumpkin seeds, chia seeds, coconut flakes, cinnamon and salt.
- In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla.
- Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
- Spread onto the prepared baking sheet and gently press down for larger clusters.
- Bake for 25-30 minutes, stirring once halfway through, until golden brown and fragrant.
- Cool completely before breaking into crunchy clusters.
- Store in airtight container for up to 2 weeks.
Ingredients
Ingredients
- 3 Cup Old Fashioned Oats
- 1 Cup Mixed Nuts
- 1/4 Cup Pumpkin Seed
- 2 Tbsp Chia Seeds
- 1/2 Cup Unsweetened Coconut Flakes
- 1/2 Tsp Cinnamon
- 1/4 Tsp Salt
- 1/3 Cup Maple syrup
- 1/4 Cup Coconut oil
- 1 Tsp Vanilla
