Ingredients
Ingredients
- 8 Cups Apple
- 2 Tbsp Lemon Juice
- 1/2 Cup White Sugar
- 2 Tbsp Flour
- 1/2 Tsp Cinnamon
Directions
Directions
- Filling: In large bowl, toss apples with lemon juice.
- Add sugar, flour and cinnamon - toss to combine - Scrape into pie shell.
- Sprinkle with topping.
- Bake in bottom third of 425 F (220 C) oven for 15 minutes.
- Reduce heat to 350 F (180 C) - bake for about 80 minutes or until filling is bubbly and thickened.
- Let cool on rack. (Make-ahead: Set aside for up to 24 hours.)
Ingredients
Ingredients
- 8 Cups Apple
- 2 Tbsp Lemon Juice
- 1/2 Cup White Sugar
- 2 Tbsp Flour
- 1/2 Tsp Cinnamon
Apple Crumble Pie Topping
Directions
Directions
- In bowl, whisk together flour, granulated and brown sugars and cinnamon.
- Using pastry blender, cut in butter until crumbly.
- set aside.
Ingredients
Ingredients
- 3/4 Cup Flour
- 3 Tbsp White Sugar
- 3 Tbsp Brown Sugar
- 1/2 Tsp Cinnamon
- 1/4 Cup Butter (or Margarine)
