Ingredients
Ingredients
- 4 Slices Bacon
- 6 - Egg
- 1 Medium Green Pepper
- 5 Medium Mushrooms
Directions
Directions
- Chop mushrooms and peppers into medium size (about 1/2 inch square) chunks.
- Cut bacon into 1/4 inch strips width wise.
- Fry bacon to desired crispness - drain excess grease.
- Put mushrooms and peppers into frying pan with bacon.
- Whip eggs for about 2 minutes or until thoroughly blended.
- Reduce heat to low.
- Add eggs to pan and cook until eggs do not appear 'wet'
- Flip one side over onto the other.
Ingredients
Ingredients
- 4 Slices Bacon
- 6 - Egg
- 1 Medium Green Pepper
- 5 Medium Mushrooms
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