Ingredients
Ingredients
- 1 Can Red Kidney Beans
- 1 Can Green Beans
- 1 Can Yellow Beans
- 1 Can 6 Bean Medley
- 1 - Green Pepper
- 3/4 Cup White Sugar
- 1 Cup Salad Oil
- 1/2 Cup Vinegar
Directions
Directions
- Drain kidney beans, green beans, yellow beans and 6 bean medley
- Add to a large bowl
- Add green pepper (cut into strips).
- Mix sugar, salad oil and vinegar.
- Pour mixture over beans and green pepper, cover and marinate overnight in refrigerator.
- Next day add thinly sliced red onion and continue to marinate.
- Drain well before serving.
Ingredients
Ingredients
- 1 Can Red Kidney Beans
- 1 Can Green Beans
- 1 Can Yellow Beans
- 1 Can 6 Bean Medley
- 1 - Green Pepper
- 3/4 Cup White Sugar
- 1 Cup Salad Oil
- 1/2 Cup Vinegar
