Ingredients
Ingredients
- 2 Cups White Vinegar
- 2 Tbsp Fine Granulated Sugar
- 1 Tsp Salt
- 1 Dozen Egg
- 1 Tsp Pickling Spice
Directions
Directions
- Cook and and peel eggs.
- Place eggs in a glass canning jar.
- Boil remaining ingredients and let cool.
- Pour over eggs.
- Refrigerate for a couple of days before eating.
Ingredients
Ingredients
- 2 Cups White Vinegar
- 2 Tbsp Fine Granulated Sugar
- 1 Tsp Salt
- 1 Dozen Egg
- 1 Tsp Pickling Spice
Made With These Recipes
Recipe Related Shopping
Canning Jars
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