Ingredients
Ingredients
- 1 1/2 Cups Flour
- 2/3 Cup Icing Sugar
- 1/2 Cup Butter
- 1 1/2 Cups White Sugar
- 1/4 Cup Lemon Juice
- 3 - Egg
Directions
Directions
- Preheat oven to 350F.
- Soften butter, lightly beat eggs.
- In bowl combine flour, sugar and butter.
- Pat into 9X13 pan. Bake for 20 minutes.
- While it is baking, whisk together eggs, 3 tbsp more flour, icing sugar and lemon juice.
- Pour over crust while crust is still hot.
- Bake for an additional 20-25 minutes, or until top is golden brown.
- Cool on a wire rack and dust with additional powdered sugar.
Ingredients
Ingredients
- 1 1/2 Cups Flour
- 2/3 Cup Icing Sugar
- 1/2 Cup Butter
- 1 1/2 Cups White Sugar
- 1/4 Cup Lemon Juice
- 3 - Egg
