Ingredients
Ingredients
- 4 Cups Chicken Breasts - Cubed
- 4 Cups Broccoli - Florets
- 1 Can Cream Of Chicken
- 1/2 Cup Sour Cream
- 1/2 Cup Mayonnaise
- 1 Tsp Lemon Juice
- 1 Tsp Dijon Mustard
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Onion Powder
- 1/4 Tsp Black Pepper
- 1 Cup Cheddar Cheese - Shredded
- 1/4 Cup Parmesan Cheese
- 1 Cup Ritz crackers - Crushed
- 2 Tbsp Butter
Directions
Directions
- Prepare the chicken by cutting it into 1 inch cubes, and pre-cooking in a skillet on medium - high heat until fully cooked.
- Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Prepare the broccoli. Steam the broccoli for 3–4 minutes until just tender-crisp. Drain well.
- Make the sauce. In a large bowl, combine the cream of chicken soup, sour cream, mayonnaise, lemon juice, Dijon mustard, garlic powder, onion powder, and black pepper. Stir until smooth.
- Fold in the pre-cooked chicken and 1/2 cup of the cheddar cheese.
- Spread the broccoli evenly in the prepared baking dish. Spoon the chicken mixture over the broccoli and spread evenly.
- Sprinkle with the remaining 1/2 cup cheddar cheese and the Parmesan cheese.
- Mix the cracker crumbs with the melted butter until well combined, and then sprinkle evenly over the casserole.
- Bake uncovered for 30-35 minutes or until hot and bubbly with a golden-brown topping.
- Let rest for 5-10 minutes before serving. Garnish with fresh parsley if desired.
Ingredients
Ingredients
- 4 Cups Chicken Breasts - Cubed
- 4 Cups Broccoli - Florets
- 1 Can Cream Of Chicken
- 1/2 Cup Sour Cream
- 1/2 Cup Mayonnaise
- 1 Tsp Lemon Juice
- 1 Tsp Dijon Mustard
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Onion Powder
- 1/4 Tsp Black Pepper
- 1 Cup Cheddar Cheese - Shredded
- 1/4 Cup Parmesan Cheese
- 1 Cup Ritz crackers - Crushed
- 2 Tbsp Butter
Recipe Related Shopping
9x13 Ceramic Baking Dish
View on Amazon
Cheese Grater
View on Amazon
As an Amazon Associate we earn from qualifying purchases.
