Ingredients
Ingredients
- 3 Tbsp Olive Oil
- 4 Cups Yellow Onion
- 1/4 Cup Shallot
- 1 Tbsp Garlic
- 1 Cup White Wine Dry
- 1 - Bay Leaf
- 6 Cups Chicken Broth
- - - Salt
- - - Black Pepper
- 1 Tsp Thyme
- 1 Tsp Oregano
- 1/2 Cup Celery
- 2 Cups Leek
- 2 Tbsp Sherry
- 2 Tbsp Chive
- - - Gremolata
Directions
Directions
Five lilies Chowder is an allium-lovers soup built from five members of the lily family: onions, shallots, garlic, leeks and chives.
- In a medium saucepan, heat the olive oil. Add the onions, shallots and garlic and saute until they just begin to color.
- Transfer half of the onion mixture to a blender or food processor. Puree and return to the pan.
- Add the wine, bay leaf and stock and simmer for 10 minutes.
- Season with salt and pepper. (The soup base may be prepared in advance to this point and stored refrigerated for up to 3 days or frozen indefinitely and reheated before finishing.)
- Just before serving, add the thyme, oregano, celery, leeks and sherry to the hot soup base. Bring to a simmer and simmer for 2 minutes.
- Do not overcook, the vegetables should retain their crunchy texture. Remove the bay leaf, stir in the chives and garnish with a sprinkling of the Gremolata.
Ingredients
Ingredients
- 3 Tbsp Olive Oil
- 4 Cups Yellow Onion
- 1/4 Cup Shallot
- 1 Tbsp Garlic
- 1 Cup White Wine Dry
- 1 - Bay Leaf
- 6 Cups Chicken Broth
- - - Salt
- - - Black Pepper
- 1 Tsp Thyme
- 1 Tsp Oregano
- 1/2 Cup Celery
- 2 Cups Leek
- 2 Tbsp Sherry
- 2 Tbsp Chive
- - - Gremolata
