Ingredients
Ingredients
- 1 - Potato
- - - Salt
- - - Black Pepper
- 3/4 Tbsp Butter (or Margarine)
Directions
Directions
- Wash potatoes thoroughly and pat dry.
- Slice potatoes into less than 1/4 inch, 1 cm thick slices. Don't cut all the way through.
- Place butter / margarine on top of potato and wrap in tin foil. Salt & pepper to taste.
- Cook on barbecue for about 20 minutes or until desired tenderness has been achieved.
- Make one medium potato for each person.
Ingredients
Ingredients
- 1 - Potato
- - - Salt
- - - Black Pepper
- 3/4 Tbsp Butter (or Margarine)
