Ingredients
Ingredients
- 1 1/2 Cups Flour
- 1/2 Tsp Salt
- 1/2 Cup Shortening
- 5 Tbsp Water
Directions
Directions
- Cool water to near freezing.
- Combine the flour, salt and shortening using a pastry blender until the mixture resembles coarse crumbs.
- Then stir in the water a little at a time, using a fork, and form the dough into a ball.
- Roll out the pastry dough on a lightly floured board.
- Roll to an 11" or 12" diameter and fit into a 9" pie pan fluting the edges.
Ingredients
Ingredients
- 1 1/2 Cups Flour
- 1/2 Tsp Salt
- 1/2 Cup Shortening
- 5 Tbsp Water
Recipe Related Shopping
Pastry Blender
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Directions
Directions
Combine sugar, flour, cinnamon, nutmeg and the lemon juice in a large bowl then toss the apple slices in the mixture and arrange them in the pie crust.
Place the pie in the LARGE paper bag and place the paper bag on a baking sheet and loosely fold the open end of the bag under. Bake until the apples are tender (50-60 minutes).
Place the pie in the LARGE paper bag and place the paper bag on a baking sheet and loosely fold the open end of the bag under. Bake until the apples are tender (50-60 minutes).
Ingredients
Ingredients
- 8 Cups Apple
- 1/4 Cup White Sugar
- 2 Tbsp Flour
- 1/2 Tsp Nutmeg
- 2 Tbsp Lemon Juice
- 1 Tsp Cinnamon
