Ingredients
Ingredients
- 3 Cups Chicken Breasts - Cooked
- 1/2 Cup Mayonnaise
- 1/4 Cup Greek yogurt
- 1 Tbsp Dijon Mustard
- 1 Tsp Lemon - Fresh Squeezed
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Onion Powder
- 1/4 Tsp Salt
- 1/4 Tsp Black Pepper
- 1/2 Cup Celery - Diced
- 1/4 Cup Red Onion - Diced
- 1/4 Cup Pecan - Chopped
- 1/2 Cup Grapes - Halved
- 2 Tbsp Parsley - Chopped
- 4 Large Croissants
- 1/2 Cup Iceberg Lettuce - Chopped
Directions
Directions
- In a large bowl, combine the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, garlic powder, onion powder, salt, and pepper.
- Fold in the chicken, celery, red onion, grapes, pecans, and parsley until everything is evenly coated.
- Refrigerate for at least 30 minutes to let the flavors blend.
- Slice the croissants in half.
- Add a layer of lettuce to each croissant, then spoon on a generous amount of chicken salad.
- Top with tomato slices if desired and serve immediately.
Tips:
- Rotisserie chicken works wonderfully and saves time.
- Add dried cranberries instead of grapes for a sweeter variation.
- Toast the croissants lightly for extra texture.
- Keep chilled until ready to serve, especially for picnics.
Ingredients
Ingredients
- 3 Cups Chicken Breasts - Cooked
- 1/2 Cup Mayonnaise
- 1/4 Cup Greek yogurt
- 1 Tbsp Dijon Mustard
- 1 Tsp Lemon - Fresh Squeezed
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Onion Powder
- 1/4 Tsp Salt
- 1/4 Tsp Black Pepper
- 1/2 Cup Celery - Diced
- 1/4 Cup Red Onion - Diced
- 1/4 Cup Pecan - Chopped
- 1/2 Cup Grapes - Halved
- 2 Tbsp Parsley - Chopped
- 4 Large Croissants
- 1/2 Cup Iceberg Lettuce - Chopped
