Ingredients
Ingredients
- 1/2 Cup Butter
- 1 Cup Brown Sugar
- 1 Cup Heavy Cream
- 1 Tsp Vanilla
- 1 Pinch Salt
Directions
Directions
- In a saucepan over medium heat, melt the butter.
- Stir in the brown sugar, heavy cream, vanilla, and salt.
- Bring to a gentle simmer and cook for 4–5 minutes, stirring often, until smooth and slightly thickened.
Ingredients
Ingredients
- 1/2 Cup Butter
- 1 Cup Brown Sugar
- 1 Cup Heavy Cream
- 1 Tsp Vanilla
- 1 Pinch Salt
